Vacancy expired!
Do you enjoy working with bread, including mixing, shaping and checking the quality of finished products?
We are looking for a full time member on our bread team, with a schedule of Tuesday to Saturday, 7 am to 3 pm.
Typical Bread team duties include:
- Weighing ingredients and mixing dough according to formulas, and in quantities determined by the production manager or lead.
- Shaping bread products to standard weights and forms.
- Checking in with the bake station to review finished products
The team is responsible for:
- Keeping the station and related dry goods area clean, stocked and organized.
- Informing the production lead or manager of any stocking needs, or any equipment issues.
- Reviewing finished products with the bake station and production manager to ensure quality and consistency.
Ideal candidates will have:
- One to two years' experience in a moderate-to-high volume dessert kitchen or recent completion of a qualified baking program.
- Ability to read and follow task lists and recipes.
- Ability to work independently or as part of a team.
Physically, you can expect to be:
- Working large small and large mixers, with and near ovens and other hot surfaces, as well as working with freezers and blast chillers.
- Moving and lifting up to 15 pounds frequently, and up to 50 pounds occasionally.
- Using your hands constantly, including piping, cutting (slices and decorative), stirring, and holding.
We value long term employment and offer a range of benefits:
-Paid vacation and sick time.
-A 401K with match after a year's employment.
-Health insurance (we cover 80%),
-Dental, and Vision insurance (we cover 70% and 50% respectively).
-Discounts on employee purchases.
-Pre-tax spending accounts, including commuting. parking and FSAs.
If this sounds like it might be a good fit, please send in a resume or work history, and use the subject, Capitol Hill Bread.
