Line cook to lead brunch cook. Fresh, Seasonal, Local, Scratch Kitchen

Line cook to lead brunch cook. Fresh, Seasonal, Local, Scratch Kitchen

03 Oct 2025
Washington, Seattle-tacoma, 98101 Seattle-tacoma USA

Line cook to lead brunch cook. Fresh, Seasonal, Local, Scratch Kitchen

You clicked on the right ad

The Tin Room in Burien is looking for a professional and experienced, part to full-time, cook for a growing bar-bistro, with the possibility of moving into a lead position. You must feel comfortable collaborating with the head chef and management to move the business forward with our evolving concept. Please be self-motivated, clean, organized, and capable of working all aspects of the kitchen with a sense of urgency. Above all, we are looking for someone that really enjoys cooking, learning and working with seasonal, local ingredients.

Preferred 3-5 years experience in a scratch kitchen. Must be able to use stairs, lift 50lbs, work standing for 8 hours at time. Starting wage $22 - $25/hr + tips! Sunday and Monday availability is a MUST.

PLEASE SEND RESUME AND REFERENCES.

Current days of operation: Tuesday-Saturday nights with more options in the near future.

Related jobs

Job Details

Jocancy Online Job Portal by jobSearchi.