Job description
About Us:
Anthony’s Restaurants proudly operates a family of restaurants across the Pacific Northwest. Committed to offering quality and value, our locations have become the go-to destinations for fresh Northwest seafood. We champion an inclusive environment and are an equal opportunity employer.
Location:
25 locations throughout Washington, Oregon (Bend), and Idaho (Coeur d’Alene and Boise).
Compensation:
Salary: $75,000 - $95,000 (based on experience)
Benefits include medical, dental, and vision (after 30 days), EAP, vacation and sick leave accrual, 401k program (after 1 year), 8 paid holidays, meal discounts, and a company car.
Full-time role with on-call and potential weekend duties.
Responsibilities:
Project Management:
Manage and oversee multiple projects from inception to completion, coordinating effectively with Facilities Director, Operations Directors, General Managers, Regional Chefs, Chefs, and sub-contractors.
Develop and monitor project schedules, organize materials, generate purchase orders, and ensure all tasks align with project scope and deadlines are met.
Validate sub-contractor estimates and bids, handle project buyouts, and monitor subcontractor progress according to the plan.
Perform maintenance auditing for timeliness and effectiveness.
Budgeting & Financial Management:
Collaborate with the Facilities Director to forecast and submit budgets for approval.Monitor expenses to ensure they align with the approved budget and mitigate project risks.
Safety & Compliance:
Actively address all site occupational health and safety concerns to reduce accidents and downtime.
Stay informed about public agency documentation requirements, including state elevator inspections, city backflows, Tegris, and city fire suppression/inspection certifications.
Communication & Team Management:
Regularly update the management team about significant work progress and challenges.
Efficiently respond to and address all facility-related emails and helpdesk queries.
Collaborate with the Facilities Director to nurture a cohesive and effective team.
Uphold the company's reputation in all professional communications and transactions.
Qualifications:
3+ years in project and/or facilities management associated with kitchen and or restaurant setting (preferred).
3+ years as a Facilities project manager in a restaurant and/or kitchen setting.
Proficiency in organizing resources and leading teams.
Computer skills: Microsoft Office suite and construction project management software.
Bilingual in English and Spanish (preferred).
Willing to travel between our 25 locations, mainly in Western Washington (80%) of the time.
Participate in an on-call rotation for emergencies.
Physical capabilities: lifting, walking, standing, climbing, and adapting to office environments.
Experience:
3 years in Commercial Project Management with Restaurants (required).
Familiarity with HVAC, refrigeration, carpentry, plumbing, electrical, drywall/paint, tile/grout, and equipment repair.
Requirements:
Authorization to work in the United States.
Clean driving record.
Clear background check and drug test.
How to Apply:
We are eager to meet individuals who fit this profile. If this is you, we look forward to your application!
Job Type: Full-time
Pay: $75,000.00 - $95,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Health insurance
Health savings account
Life insurance
Paid time off
Vision insurance
Schedule:
On call
Weekends as needed
Work Location: In person
