Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kolkata Hotel & Residences standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Head of Department in all phases of the kitchen's operations.Ensure HACCP procedures are followed and clear records are kept at all times.Any matter which may affect the interests of Novotel Kolkata Hotel & Residences should be brought to the attention of the Management.
