 Follow recipes and presentation specifications.Provide direction to Commis Chefs.Help in Menu creation.Operate standard kitchen equipment safely and efficiently.Ensure that station opening and closing procedures are carried out to standard.Clean and maintain station and overall kitchen through practicing good safety and sanitation.Adhere to all sanitation and food production procedures and codes.Assist with the enforcement of Health & Safety protocols.Assist with ordering.Work within budgeted guidelines.
