Vacancy expired!
The University Center invites applicants for Dining Manager, Retail/C-Store
HSU Dining Services provides all aspects of culinary services for the campus community. Operations include a full-service, seven days per week dining facility for resident students, a variety of cafes, marketplaces and food court options, and an extensive range of catering services. Dining Services Convenience store operations provides the campus community with food options 7 days a week during the year. For additional information about HSU Dining Services and its locations, please visit https://dining.humboldt.edu/.
The Dining Manager - C-Store, along with the Assistant Director - Retail/C-Stores, is responsible for the operational activities of the assigned convenience store(s). Primary responsibilities include supervising employees including cashiers, maintaining high-quality standards in regards to food safety and sanitation, and providing appropriate training to staff. The manager monitors financial records to ensure that the unit is operated efficiently and within budget constraint This position orders product, assigns categories, oversees product placement and inventory counts; ensures the cleanliness of the store; ensures workplace safety; provides excellent customer service to the HSU community; and promotes a successful college convenience store.
The C-Store Dining Manager is responsible for, Assist in interviewing, hiring, training and coaching employees. Oversee front of the house operations including: sanitation, cleaning, stocking, food presentation, equipment maintenance, safe food handling, and assist in developing new food handling, sanitation procedures and staff compliance.Receive products and merchandise from suppliers ensuring accuracy and reporting any errors. Place orders for products and merchandise from suppliers in a timely manner using active communication with production staff and vendors concerning product quality, delivery schedules and production levels. Open and Close stores by unlocking/locking all door, setting security system alarms, providing change funds to cashiers and that store is properly prepared when opening and secured when closing. Oversee cashier and cash register operations by providing training to cashiers, ensuring adequate receipts and change funds are available and operating cash registers as needed. Oversee kitchen and food production and ensure that food products are well presented and kept at proper temperatures. Maintain presentation of the store by tasking staff to systematic cleaning of equipment, product displays and customer seating areas. Maintain excellent customer service by receiving and responding to customer comments and complaints and provide employees with customer service training. Conduct and coordinate monthly physical inventory account by adhering to the inventory count timeline. Maintain knowledge on the best sustainable practices and actively coach employees on sustainable practices to make the campus more environmentally friendly. Assist with food preparation, serving, cashiering, and catering duties as needed. Participate in campus safety and emergency activities and maintain knowledge of emergency procedures and policies. Oversee that proper procedures are utilized for all financial transactions and follow company policies with regards to receipts and invoices. We offer a comprehensive benefits package including health, dental, and vision insurance; paid vacation, holidays, and sick leave; and CalPERS retirement.
To apply for this position, please follow the instructions provided in the vacancy announcement at http://www2.humboldt.edu/uc/job-vacancies. Application packets must contain a cover letter, University Center Employment Application, resume, and three work-related references.
January 31, 2019. This position is open until filled.
