We’re looking for an experienced butcher to join our team! If you’re skilled in cutting chicken and beef, and you bring a positive attitude and strong work ethic, we want to hear from you.
Position: Butcher
Hours: 36-40 hours per week
Key Requirements:
Proficient in cutting chicken and beef
Reliable and punctual
Friendly and energetic
To apply, please contact Simon at 818-681-6765. We look forward to hearing from you!
