Fine Dining Server:
-Previous serving experience required
-Wine knowledge preferred (Certified or studying sommeliers encouraged to apply)
-Strong communication and guest service skills
-Ability to thrive in a fast-paced, team-oriented environment
-Punctuality and reliability are a must
Barista:
- Ability to pull consistent shots and make adjustments as needed.
- Must love coffee and matcha and taste throughout shift to make sure drinks are perfect.
- Milk = true microfoam, proper temp, smooth mouthfeel. Latte art expected.
- Keep the espresso and matcha area clean at all times.
- Friendly and hospitality driven
What We Offer:
Supportive, passionate team environment
Exposure to an extensive and unique wine program
Opportunities to learn and grow in hospitality and wine service
If you are enthusiastic about food, wine, and hospitality, we’d love to hear from you.
How to Apply:
Please reply with your résumé and a short note about your experience and which position you are applying for.
