Position Summary
The Breakfast Supervisor trains and leads the breakfast staff. They provide management presence while operating as an active member of the breakfast team. This position reports to the Executive Chef.Job Posting Deadline
Applications for this position will be accepted until August 30, 2026.Essential Job Functions/Key Job Responsibilities
   Help train, coach, and mentor breakfast attendants and breakfast cooks
   Supervise breakfast staff during service and support the team by assisting the guests and bussing tables as needed
   Resolve customer complaints
   Assist Food & Beverage Manager ensuring any urgent requests or issues are brought to light immediately
   Daily inventory and restocking of dishes, glassware, and food items
   Assist F&B Manager with payroll information regarding schedule changes, missed punches and adding alternate job codes
   Develop and coach staff with input from department managers and recommend corrective action as needed
   Create daily reports
   Meet with Food & Beverage Manager to coordinate progress on given projects and events
   Other duties as assigned
