Area Supervisor, Southern California

Area Supervisor, Southern California

26 Dec 2025
California, San diego, 92101 San diego USA

Area Supervisor, Southern California

SUMMARY OF ESSENTIAL FUNCTIONS:As an Area Supervisor, this individual must be a flexible and effective team leader and be able to actively seek to share information to assist their peers. Possesses excellent communication skills, both oral and written. Works directly with their District Manager and the Scheduling Team to ensure appropriate levels of support are consistently maintained. Conducts follow up calls with the customer to ensure satisfaction of work. Adjusts and balances work schedules of their assigned FST's. Responsible for the hiring, evaluation, coaching and mentoring of team. Completes employee performance reviews and other routine management duties such as time card, expense report and employee training compliance. Demonstrates strong electronic repair troubleshooting methodology and maintains an advanced technical level of product knowledge.Displays proficiency in servicing the Trace, X-Ray, and Cargo Inspection Systems product lines. Eagerness to work on and lead special projects, some of high visibility as assigned. Provides on the job training to new or cross training to employees and provides appropriate feedback to management. Has a strong knowledge of business PC applications (MS Word, Excel & Power Point) and able to effectively use them to provide clear, concise information summaries and project updates as needed. Troubleshoots, services, installs (deploys) and repairs Trace, X-Ray, and Cargo Inspection System equipment at customer sites. Maintains field service log and filing system to properly initiate, organize and maintain all field service and job files until work is completed. Demonstrates initiative and dedication through positive use of downtime and an overall willingness and eagerness to consistently exceed customer and company requirements.  SPECIFIC DUTIES, ACTIVITIES AND RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:Develops a strong and service driven culture within their team. Provides detailed performance reviews, feedback, and coaching to their FSTs; to include an annual performance review and administer employee performance improvement plans. Assist Zone Manager in the employee selection process Reviews and approves vacation requests, expense reports, service reports, and time cards for their team weekly, ensuring both their accuracy, timeliness, and adherence to company policy. Responsible for supervising daily service repair needs and driving customer satisfaction Installs, repairs and maintains equipment in the field; provides customer training as required. Documents all inspections, maintenance, repair work and submits paperwork in a timely basis. Order, install, and return parts and manages repair parts cycle time. Reviews all logs for open issues and prepares formal reports to customers as necessary. Participates in Service Sales opportunities and assists with promoting and implementing revenue programs. Ensures that tools and test equipment are properly maintained and calibrated throughout their team. Assesses product/equipment performance based on field support data; recommends modifications or improvements. Seeks to provide technical support to customers and other service professionals as required. Participates in site surveys, pilot program service activities, attend meetings, champion special projects and prepare exclusive reports. Maintains clear and concise business communication proficiency, both oral and written. Establishes and maintains a close relationship with the Service Management Team in order to support the needs of the customer, region, and business. Exercises every available measure to control and minimize costs of both self and FST Team. Travel, overtime and work hours other than Monday-Friday may be required. Comply with and ensure department compliance with Company health, safety and environmental policies. Other duties as required

Related jobs

  • Description:

  • Job Summary:

  • Company Description

  • Wastewater Operations Supervisor

  • Support and assist Multi-Tenant Sales Manager by managing the day-to-day activities of the Multi-Tenant Sales Department

  • Company Description

  • Summary This position is located in the Food and Beverage Division of the Morale, Welfare, and Recreation Department. The primary purpose of this position is to serve as a supervisor, through lower graded employees, to accomplish a variety of food and beverage preparation in a cafeteria/lounge setting. Responsibilities Supervises, assists and directs the activities of subordinate food service workers, bartenders and waitress (cocktail) in performing a variety of tasks related to food and beverage preparation in a cafeteria/lounge setting. As a working food service worker foreman is responsible for providing work direction, passing on instructions received from manager and for setting the pace in accomplishing food service and beverage duties. Participates in the training of new employees and answers questions on procedures and other pertinent aspects of the food service operation. Ensures manager\'s schedules and priorities are adhered to, keeps manager informed of the status and progress of work assignments and advises concerning problem areas Performs the same work as employees supervised, which consist of the following in a cafeteria, counter-type or snack bar operation: Prepares to order such foods as frankfurters, hamburgers, chicken, fried potatoes, bacon, eggs, omelettes, pancakes, sausage, french toast, pizza, etc., involving the operation of a grill, micro-wave, pizza oven and/or deep fryer. Prepares salads such as tuna; egg; lettuce, tomato, vegetable, fruit, etc., as well as sandwiches, depending upon location menu. Slices meat, cheese and bread; cuts pies and cakes and prepares assorted beverages. Sets up food service counters, steam tables, hot and cold foods to include, but no limited to, meals, vegetables, salads, dessert bread, butter and/or beverages; stocks hot cold cup drink dispensers. Serves customers at counter and ensures proper portion controls. Ensures that supplies, equipment and food and beverage items are economically used, that waste is kept to a minimum and that equipment and appliances are properly used. As required, may operate a cash register and computes charges, collects cash in accordance with established procedures. May be required to mix a variety of alcohol/nonalcoholic drinks from a full service bar following standards recipes using bar utensils, measuring and mixing utensils. Prepares bar condiments by peeling, slicing and cutting a variety of fruits. Establishes work schedules. Determines work priorities, checks work in progress and when finished for compliance with sequence, procedures, methods and deadlines. Answers worker\'s questions regarding procedures, policies, written instructions and directives. Keeps manager informed on status and progress of work; causes of delays; overall work operations and problems which require corrective action. Consults with manager regarding selections, promotions, status changes, awards, disciplinary actions, separations and performance of subordinate employees. Makes recommendations to manager regarding leave status. Conducts training programs for assigned personnel in proper performance of their duties, use of efficient work methods and safe practices. Ensures attendance of all staff to required training classes and physicals. Responsible for complying with fires safety and sanitation and safety rules and regulations. Ensures the kitchen and lounge areas and utensils are clean and meet accepted sanitation regulations Responsible for conducting required inventory of food and beverage items, supplies and equipment; determines discrepancies of short and damaged items and advises supervisor. Accounts for all items assigned. Makes recommendations to manager regarding ordering of food items and supplies and repair and replacement of equipment. Exercises tact, good manners arid courtesy when serving and assisting patrons. This will be expressed by tactfully responding to and assisting patrons in a prompt and friendly manner. Performs other related duties as assigned. Requirements Conditions of Employment Qualifications Two years of experience in a cafeteria/lounge setting. One year of supervisory experience. Ability to train. Skill in planning, coordinating and time sequences to have items ready to serve. Ability and knowledge to adjust recipes. Knowledge of the characteristics of various raw and cooked foods to insure items are fresh and to judge final product by color, consistency, temperature, odor and taste. Knowledge of inventory procedures. Knowledge of fire, safety and sanitation rules and regulations. Must be able to pass a pre-employment physical. Ability to follow verbal and written instructions. Ability to deal effectively with others. Education This position is not in a positive education series. Additional Information Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Region Mid-Atlantic Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.

Job Details

Jocancy Online Job Portal by jobSearchi.