Rising above the San Diego Bay and steps from the Gaslamp Quarter and Petco Park, Hilton San Diego Bayfront is the signature SoCal resort. The newly renovated beauty is searching for a energetic Food and Beverage Manager to help lead the team! This position will oversee the Pool Club, where guests can enjoy the view or catch a sporting event while indulging in our local California coastal-inspired cuisine and your choice from a large selection of hand-crafted cocktails, stellar California wines or local micro-brewsIt will also manage Odysea Bar,“A Liquid Adventure”, is a waterfront lounge featuring one-of-a-kind drinks and refreshing bites. Odysea’s perch beside the water – including outdoor terraces – is a coveted gathering place for visitors.The property boasts 1190 guest rooms, 170,000 square feet of event space, and 6 food and beverage outlets in total. This is an amazing opportunity for a food and beverage professional looking for growth!
