Supervisor, Youth Development Programs - Center for Healthier Communities (Casual)

Supervisor, Youth Development Programs - Center for Healthier Communities (Casual)

13 Oct 2024
California, San diego, 92101 San diego USA

Supervisor, Youth Development Programs - Center for Healthier Communities (Casual)

This is a casual, grant funded position which is subject to renewal on June 30, 2026.JOB SUMMARY:The Supervisor for Youth Development Programs is responsible for program management and administration of program activities and contractual requirements for CHC programs, including the FACES for the Future, the Medical Academies, and other programs as assigned. The Supervisor will work with the CHC Director in setting strategic directions; planning, developing and evaluating programs, and managing all aspects of program implementation to include day-to-day operations, data collection, supervision of staff, interns and volunteers, budget monitoring and compliance with grant and/or regulatory requirements. The Supervisor will prepare grant applications and reports and develop communications and marketing materials to support the programs and services. The Supervisor will represent Rady Children's Hospital in both internal and external collaboratives and develop and maintain relationships with key partners for the purpose of improving educational and health outcomes for children in the region.The Supervisor of Youth Development Programs at Rady Children's Hospital is housed within the Center for Healthier Communities. This position provides direct oversight to the FACES for the Future Program and the Medical Academies hosted throughout the year. FACES for the Future is a healthcareer pathway program embedded in two high schools and provides clinical support for a third high school. This program provides academic support, leadership development, wellness support and clinical observation experiencs. The Medical Academies are composed of two, 2-week long summer Medical Academies which immerses students into various healthcare professions, and 3 weekend Medical Academies which immerse students into a specific healthcare field such as nursing, mental health and physician assistants. This position will supervise coordinators within these programs as well as seasonal interns. The Supervisor is responsible for building and sustaining budgets and funding for these programs and for writing and submitting grant proposals. In addition, the Supervisorwill work with the Director of the Center to design and implement, new and innovative programs for the advancment of youth in our community. The ideal candidate will have excellent communication skills, both written and oral, the ability to lead a diverse team of coordinators and work collaboratively with community partners. The Supervisor will be responsible for data collection and analysis to demonstrate community impact and continual process and quality improvement. Experience in both healthcare and education is preferred.MINIMUM QUALIFICATIONS:Bachelor's Degree5 Years of ExperienceCA Driver's LicenseProof of Auto InsuranceExcellent oral and written communication skills; experience in public speaking and trainingExperience and passion for working in youth programsKnowledge of education and learning theoriesAbility to work with diverse individuals and organizationsExperience developing, supervising, and evaluating staffDemonstrated experience in program development, implementation, evaluation, grant writing and grant management, including budget management and reportingDemonstrated commitment to valuing diversity and contributing to an inclusive working and learningPREFERRED QUALIFICATIONS:Master's Degree10+ Years of ExperienceMasters degree in related field of study: education, social work, or public healthExperience working in the school systemExperience in work force developmentThe expected hiring range for this position is $32.51 to $44.70Rady Children’s Hospital is committed to compensation that is externally competitive and internally equitable. We demonstrate this commitment by conducting regular market reviews to remain competitive with organizations of similar size in the nonprofit, healthcare sector. The range listed above does not represent the full salary range for the position but is the expected hiring range for qualified candidates. Compensation decisions consider a variety of factors including experience, education, licensure, unique skillsets, organizational need, and internal equity. This posting will remain open from the “date posted” until the hiring manager has determined there is a sufficient applicant pool or until the position is filled.EOE including disability/vet

Related jobs

  • Before you apply to a job, select your language preference from the options available at the top right of this page.

  • JOB SUMMARY:

  • Facility: Frost Street Building

  • Requisition ID: R10180696

  • Summary This position is located in the Food and Beverage Division of the Morale, Welfare, and Recreation Department. The primary purpose of this position is to serve as a supervisor, through lower graded employees, to accomplish a variety of food and beverage preparation in a cafeteria/lounge setting. Responsibilities Supervises, assists and directs the activities of subordinate food service workers, bartenders and waitress (cocktail) in performing a variety of tasks related to food and beverage preparation in a cafeteria/lounge setting. As a working food service worker foreman is responsible for providing work direction, passing on instructions received from manager and for setting the pace in accomplishing food service and beverage duties. Participates in the training of new employees and answers questions on procedures and other pertinent aspects of the food service operation. Ensures manager\'s schedules and priorities are adhered to, keeps manager informed of the status and progress of work assignments and advises concerning problem areas Performs the same work as employees supervised, which consist of the following in a cafeteria, counter-type or snack bar operation: Prepares to order such foods as frankfurters, hamburgers, chicken, fried potatoes, bacon, eggs, omelettes, pancakes, sausage, french toast, pizza, etc., involving the operation of a grill, micro-wave, pizza oven and/or deep fryer. Prepares salads such as tuna; egg; lettuce, tomato, vegetable, fruit, etc., as well as sandwiches, depending upon location menu. Slices meat, cheese and bread; cuts pies and cakes and prepares assorted beverages. Sets up food service counters, steam tables, hot and cold foods to include, but no limited to, meals, vegetables, salads, dessert bread, butter and/or beverages; stocks hot cold cup drink dispensers. Serves customers at counter and ensures proper portion controls. Ensures that supplies, equipment and food and beverage items are economically used, that waste is kept to a minimum and that equipment and appliances are properly used. As required, may operate a cash register and computes charges, collects cash in accordance with established procedures. May be required to mix a variety of alcohol/nonalcoholic drinks from a full service bar following standards recipes using bar utensils, measuring and mixing utensils. Prepares bar condiments by peeling, slicing and cutting a variety of fruits. Establishes work schedules. Determines work priorities, checks work in progress and when finished for compliance with sequence, procedures, methods and deadlines. Answers worker\'s questions regarding procedures, policies, written instructions and directives. Keeps manager informed on status and progress of work; causes of delays; overall work operations and problems which require corrective action. Consults with manager regarding selections, promotions, status changes, awards, disciplinary actions, separations and performance of subordinate employees. Makes recommendations to manager regarding leave status. Conducts training programs for assigned personnel in proper performance of their duties, use of efficient work methods and safe practices. Ensures attendance of all staff to required training classes and physicals. Responsible for complying with fires safety and sanitation and safety rules and regulations. Ensures the kitchen and lounge areas and utensils are clean and meet accepted sanitation regulations Responsible for conducting required inventory of food and beverage items, supplies and equipment; determines discrepancies of short and damaged items and advises supervisor. Accounts for all items assigned. Makes recommendations to manager regarding ordering of food items and supplies and repair and replacement of equipment. Exercises tact, good manners arid courtesy when serving and assisting patrons. This will be expressed by tactfully responding to and assisting patrons in a prompt and friendly manner. Performs other related duties as assigned. Requirements Conditions of Employment Qualifications Two years of experience in a cafeteria/lounge setting. One year of supervisory experience. Ability to train. Skill in planning, coordinating and time sequences to have items ready to serve. Ability and knowledge to adjust recipes. Knowledge of the characteristics of various raw and cooked foods to insure items are fresh and to judge final product by color, consistency, temperature, odor and taste. Knowledge of inventory procedures. Knowledge of fire, safety and sanitation rules and regulations. Must be able to pass a pre-employment physical. Ability to follow verbal and written instructions. Ability to deal effectively with others. Education This position is not in a positive education series. Additional Information Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Region Mid-Atlantic Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.

  • Allied Universal®, North America’s leading security and facility services company, provides rewarding careers that give you a sense of purpose. While working in a dynamic, diverse and inclusive workplace, you will be part of a team that fuels a culture that will reflect in our communities and customers we serve. We offer medical, dental and vision coverage, life insurance, retirement plan, employee assistance programs, company discounts, perks and more for most full-time positions!

  • Janitorial Night Shift Supervisor

Job Details

Jocancy Online Job Portal by jobSearchi.