Franchise Area Development Supervisor - Central US

Franchise Area Development Supervisor - Central US

20 Oct 2024
California, San diego, 92101 San diego USA

Franchise Area Development Supervisor - Central US

Before you apply to a job, select your language preference from the options available at the top right of this page.Explore your next opportunity at a Fortune Global 500 organization. Envision innovative possibilities, experience our rewarding culture, and work with talented teams that help you become better every day. We know what it takes to lead UPS into tomorrow—people with a unique combination of skill + passion. If you have the qualities and drive to lead yourself or teams, there are roles ready to cultivate your skills and take you to the next level.Job Description:Job Summary:Territory is Central USThe Franchise Area Development Supervisor will be responsible for driving the growth of the company's franchise network within an assigned territory. This role involves evaluating prospective franchisees, nurturing leads, and guiding potential candidates through the franchise acquisition process. The ideal candidate will have a deep understanding of franchise sales, exceptional interpersonal skills, and a strategic approach to territory management.Key Responsibilities: Lead Generation and Management: Develop and manage a pipeline of qualified franchise leads by using CRM tools and other sales systems. Consistently follow up on inquiries and guide prospects through the sales funnel. Franchise Acquisition Process: Educate potential franchisees on the brand's value proposition, financial requirements, operational expectations, and support systems. Assist candidates through the evaluation, application, and approval stages. Assist franchisees with Territory Strategy: Analyze market trends, competitor activity, and local opportunities to develop a territory-specific growth strategy that aligns with the company’s franchise expansion goals. Relationship Building: Build strong relationships with prospects and existing franchisees, ensuring a positive and informative experience during the franchise qualification process. Maintain ongoing communication to ensure alignment with business objectives. Collaborate with Internal Teams: Work closely with the sales, legal, and operation support teams to ensure smooth onboarding of new franchisees and adherence to company standards. Reporting and Analysis: Regularly report on sales activities, progress towards targets, and market conditions to the Franchise Development Manager. Provide insights and recommendations for improving sales strategies and processes. Attend Trade Shows & Events: Represent the company at franchise expos, industry conferences, and other events to generate new leads and build brand awareness within the assigned territory. Compliance and Documentation: Ensure all franchise sales activities are conducted in compliance with federal, state, and company regulations. Maintain accurate documentation of franchise sales processes.Qualifications: Bachelor’s degree in Business, Marketing, Sales, or a related field (preferred). Proven track record of 3-5 years in franchise sales or business development, preferably within the retail or service industries. Strong understanding of franchise sales processes and regulations. Exceptional interpersonal and communication skills with the ability to build rapport quickly. Ability to work independently within a territory and achieve sales goals. Proficiency with CRM software and other sales tools. Ability to travel frequently within the assigned territory. Strong negotiation and closing skills.Key Competencies: Self-motivated with strong time management and organizational skills. Goal-oriented with a focus on achieving measurable sales targets. Ability to analyze market trends and adapt strategies accordingly. Confidence in public speaking and presenting the franchise opportunity. High level of professionalism and ethical conduct.Employee Type:PermanentUPS is committed to providing a workplace free of discrimination, harassment, and retaliation.Other Criteria:UPS is an equal opportunity employer. UPS does not discriminate on the basis of race/color/religion/sex/national origin/veteran/disability/age/sexual orientation/gender identity or any other characteristic protected by law.Basic Qualifications:Must be a U.S. Citizen or National of the U.S., an alien lawfully admitted for permanent residence, or an alien authorized to work in the U.S. for this employer.Pay Range:The salary range for this position is $41,700.00/year to $103,860.00/year. Actual compensation is based on various factors such as location, job-related knowledge, skills, education/training, and work experience. This position is eligible for our sales incentive plan and offers the annual management incentive plan, subject to applicable eligibility requirements. Incentives are not guaranteed and are dependent upon individual and/or company performance. Our company offers the following benefits for this position, subject to applicable eligibility requirements. Medical/prescription drug coverage, Dental & Vision Benefits, Flexible Spending Account, Health Savings Account, Dependent Care Flexible Spending Account, Basic and Supplemental Life Insurance & Accidental Death and Dismemberment, Disability Income Protection Plan, Employee Assistance Program, Educational Assistance Program, 401(k) retirement program, Vacation, Paid Holidays and Personal time, Paid Sick/Family and Medical Leave time as required by law, Discounted Employee Stock Purchase Program.Company: UNITED PARCEL SERVICECategory: The UPS StoreRequisition Number: R24039579Location: San Diego,California

Related jobs

  • This is a casual, grant funded position which is subject to renewal on June 30, 2026.

  • Summary This position is located in the Food and Beverage Division of the Morale, Welfare, and Recreation Department. The primary purpose of this position is to serve as a supervisor, through lower graded employees, to accomplish a variety of food and beverage preparation in a cafeteria/lounge setting. Responsibilities Supervises, assists and directs the activities of subordinate food service workers, bartenders and waitress (cocktail) in performing a variety of tasks related to food and beverage preparation in a cafeteria/lounge setting. As a working food service worker foreman is responsible for providing work direction, passing on instructions received from manager and for setting the pace in accomplishing food service and beverage duties. Participates in the training of new employees and answers questions on procedures and other pertinent aspects of the food service operation. Ensures manager\'s schedules and priorities are adhered to, keeps manager informed of the status and progress of work assignments and advises concerning problem areas Performs the same work as employees supervised, which consist of the following in a cafeteria, counter-type or snack bar operation: Prepares to order such foods as frankfurters, hamburgers, chicken, fried potatoes, bacon, eggs, omelettes, pancakes, sausage, french toast, pizza, etc., involving the operation of a grill, micro-wave, pizza oven and/or deep fryer. Prepares salads such as tuna; egg; lettuce, tomato, vegetable, fruit, etc., as well as sandwiches, depending upon location menu. Slices meat, cheese and bread; cuts pies and cakes and prepares assorted beverages. Sets up food service counters, steam tables, hot and cold foods to include, but no limited to, meals, vegetables, salads, dessert bread, butter and/or beverages; stocks hot cold cup drink dispensers. Serves customers at counter and ensures proper portion controls. Ensures that supplies, equipment and food and beverage items are economically used, that waste is kept to a minimum and that equipment and appliances are properly used. As required, may operate a cash register and computes charges, collects cash in accordance with established procedures. May be required to mix a variety of alcohol/nonalcoholic drinks from a full service bar following standards recipes using bar utensils, measuring and mixing utensils. Prepares bar condiments by peeling, slicing and cutting a variety of fruits. Establishes work schedules. Determines work priorities, checks work in progress and when finished for compliance with sequence, procedures, methods and deadlines. Answers worker\'s questions regarding procedures, policies, written instructions and directives. Keeps manager informed on status and progress of work; causes of delays; overall work operations and problems which require corrective action. Consults with manager regarding selections, promotions, status changes, awards, disciplinary actions, separations and performance of subordinate employees. Makes recommendations to manager regarding leave status. Conducts training programs for assigned personnel in proper performance of their duties, use of efficient work methods and safe practices. Ensures attendance of all staff to required training classes and physicals. Responsible for complying with fires safety and sanitation and safety rules and regulations. Ensures the kitchen and lounge areas and utensils are clean and meet accepted sanitation regulations Responsible for conducting required inventory of food and beverage items, supplies and equipment; determines discrepancies of short and damaged items and advises supervisor. Accounts for all items assigned. Makes recommendations to manager regarding ordering of food items and supplies and repair and replacement of equipment. Exercises tact, good manners arid courtesy when serving and assisting patrons. This will be expressed by tactfully responding to and assisting patrons in a prompt and friendly manner. Performs other related duties as assigned. Requirements Conditions of Employment Qualifications Two years of experience in a cafeteria/lounge setting. One year of supervisory experience. Ability to train. Skill in planning, coordinating and time sequences to have items ready to serve. Ability and knowledge to adjust recipes. Knowledge of the characteristics of various raw and cooked foods to insure items are fresh and to judge final product by color, consistency, temperature, odor and taste. Knowledge of inventory procedures. Knowledge of fire, safety and sanitation rules and regulations. Must be able to pass a pre-employment physical. Ability to follow verbal and written instructions. Ability to deal effectively with others. Education This position is not in a positive education series. Additional Information Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Region Mid-Atlantic Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.

  • Allied Universal®, North America’s leading security and facility services company, provides rewarding careers that give you a sense of purpose. While working in a dynamic, diverse and inclusive workplace, you will be part of a team that fuels a culture that will reflect in our communities and customers we serve. We offer medical, dental and vision coverage, life insurance, retirement plan, employee assistance programs, company discounts, perks and more for most full-time positions!

  • Janitorial Night Shift Supervisor

  • Req ID: RQ191341

  • Company:

  • Job Summary:

Job Details

Jocancy Online Job Portal by jobSearchi.