We are looking for an experienced Executive chef and experienced cooks to assist the executive chef in food preparation as well as to keep the kitchen clean and operating at its best. Location is near UCSB campus.
Positions will start at beginning of academic year in mid to late September.
Executive chef Sunday-Thursday, cooks Monday-Friday. Morning/Day shifts, No late nights.
Requirements:ยท
Previous experience pertinent to the position.
Exec Chef to have extensive kitchen management, menu creation, ordering and cooking experience.
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Positive attitude & great communication skills
Works well under pressure and with a sense of urgency
California serve safe certificate.
Must be able to lift and carry 50lbs occasionally and work on your feet for long periods of time.
Punctuality, professionalism and a sense of urgency are very important to this position. The ideal candidate possesses a positive attitude, great work ethic and an extensive knowledge of standard food preparation, safety and storage techniques.
