Required Years of Experience
2 years
Job Details
We are a fine dining destination restaurant in the heart of Silicon Valley with two decades of high performance, and a well established reputation and clientele. We seek an accomplished Executive Chef to lead our kitchen.
Our accessible fine dining features premium artisanal, agricultural, fish, fowl and meat products in seasonal coastal Californian and Mediterranean dishes. Service lunch, dinner, weekend brunch, and special occasion subscription events. Our robust private dining program serves local, national and international clientele.
We welcome and are currently interviewing fine dining qualified applicants! Please share portfolio, photos and references.
Compensation: Salary ($100,000.00)
Benefits & Perks: Health Insurance
Required Skills
Kitchen Management
Cost Management
Inventory Management
Training Others
Menu Development
Safety Procedures Knowledge
Ordering / Purchasing
Team Management
Food Safety Knowledge
Scheduling
Expediting
Plating and Presentation
Events Management
200 Covers Per Night
Seasonal Menu Development
Fine Dining Service
