Is cooking your passion? Love working with local and seasonal product? Want to have most weekends off? Well, you came to the right place!
We are looking for a passionate and creative Executive Chef, who enjoys creating beautiful and delicious food. If you are that individual reply to this ad with your resume, two professional references, and cover letter. Yearly salary $110K to $120K depending on experience, financial exam and tasting.
Requirements
Must have an exceptional palate with a passion for creating delicious food
Knowledge of plant forward cuisine and latest food trends
Minimum 3 years industry experience and 2 years management experience
Passion for hospitality and excellence in service
Servesafe manager certified (willing to pay for certification for the right individual)
Good communication and collaborative attitude
Knowledge of scheduling, menu costing and financials
Open availability for work, may include some weekends, evening and nights
Computer skills (Microsoft suite)
Lift over 50 lbs
Big plus if:
Has extensive knowledge of plant forward cuisine
Speaks multiple languages, Spanish is a plus plus
