Morning Pastry BakerBrickmaiden Breads is seeking highly motivated, capable and organized individuals to join our team.About Brickmaiden - Brickmaiden is located in downtown Point Reyes Station, adjacent to the Point Reyes National Seashore. Over the past 21 years Brickmaiden Breads has established a reputation for delicious and high quality baked goods. We are a wholesale and retail facility. What guides our work: community, ingredient and product quality, and sustainability on all levels. We strive to work with small farms, businesses and independent growers to help promote organic and sustainable practices. We bake naturally leavened breads, and a variety of pastry along with a small line of packaged items. We are seeking individuals of high integrity to join our team of bakers. We have a close-knit team and we like to have fun, even if (when!) this place gets crazy.Pastry Baker:Pastry Baker's duties and expectations include adherence to proper food handling practices, a quick pace, cleanliness and strong organizational skills, preparation and production of all pastry and baked goods. Our menu changes weekly, ;and your input to menu development is encouraged. This individual needs to be collaborative and driven, show attention to detail & high quality standards. You will be working as part of a team and under the guidance of our lead pastry chef. A broad knowledge of baking and excellent time management skills are essential. Early morning and weekend availability are required, as well as a food handlers certificate, the ability to lift 50lbs and stand for long periods of time. It is preferred to have experience working with commercial baking equipment and to have knowledge of lamination technique, mixing & processing pastry, cookie & cracker doughs, plus kitchen/savory prep experience and piping & cake making skills. We require consistency and quality at all moments. Presentation is also a priority.Shifts can include some early mornings. Full and Part time positions available.Pastry Requirements:Pastry experience preferred.Ability to lift 50 lbs, stand for 8 hour shifts and manage ovens.Ability to work at a fast pace while keeping a highly organized and clean space. Attention to detail and ability to follow kitchen protocol regarding cleanliness and organization is a must.Be on time and ready to start work at scheduled time & have reliable transportationStrong communication skills and desire to work collaborativelyKnowledge & adherence to food safety practices & certificationAdditional information:Some items on our menu shift weekly, we have seasonal specials which offer space for creativity. Compensation: DOE, paid Sick Leave, Employee Discounts, IRA and more per plan policiesRespond with a brief cover letter and resume to: info@brickmaidenbreads.com
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