Looking to fill a prep manager position for a growing breakfast restaurant in Bloomington. List of responsibilities:
Managing a team
Prepping food on a daily basis
Following recipe cards
Serving customers
Inventory management
Baking
Fulfilling food orders
Keeping kitchen clean
Following food safety rules
Invoicing
Scheduling
We are looking for a strong leader who wants to grow! Consistent schedule: Monday-Friday 7AM-3PM
We love listening to music, laughing, making amazing food, and creating a fun working environment.
Pay will be discussed during interview.
Send a resume and phone number if interested. ServSafe certification is a huge plus.
Looking forward to hearing from you. Thank you!
