Part-time position on a set schedule making Pate Choux pastry dough
Bougie Gougies is seeking a part-time pastry dough production worker to start immediately. Coverage is needed 2 days a week. This is a set schedule on Tuesdays and Wednesdays during the daytime.
This is ideal for an individual with experience in pastries but not a requirement. The individual must have a back ground in following set recipe instruction with care and attention to detail. The position works well for pastry school students and also great for recent graduates.
This is an opportunity to join a growing team.
Responsibilities:
-prepping ingredients
-cooking a recipe and following it exactly every time
-scooping the dough and freezing it
-packaging dough into its product packaging
-clean as you go and keep a clean and organized work station at all times
-ensuring quality control of ingredients and making sure that there is no spoilage
-communicating with operations lead about ingredient inventory and when ingredients, tools, and equipment need to be ordered
-treat all others respectfully and with kindness
Requirements
-fluent in English
-lifting up to 50 lbs throughout the shift
-Standing for 6-9 hours
-Excellent knowledge of cooking procedures and safety measure
-Repetitive scooping of product on trays (a repetitive motion that uses wrist and hand strength)
-Dishwashing, floor mopping and other detailed clean up
-Must have a current up to date Washington Food Handlers Permit.
-Work with others and independently
