Pastry Chef per diem viral fruit pastry

Pastry Chef per diem viral fruit pastry

18 Oct 2025
New Jersey, North jersey 00000 North jersey USA

Pastry Chef per diem viral fruit pastry

■ Per Diem Pastry Chef – Viral Fruit Pastry Creator

Location: Teaneck, NJ (Butterflake Bakery)

Schedule: Per diem / Afternoon hours

Compensation: Starting at $25 per hour (based on experience)

About Us

Butterflake Bakery is a legendary kosher bakery with over 80 years of history — and we’re

always reinventing what’s next. We’re now looking for a creative Pastry Chef to join our team

on a per diem basis to help us develop and produce trending, eye-catching fruit pastries

designed to captivate both taste buds and social media feeds.

The Role

We’re seeking a visionary pastry professional who can bring imagination, precision, and flair

to the art of baking. The ideal candidate will craft viral-worthy pastries — think fruit-filled

creations with stunning visuals, textures, and irresistible flavor combinations. You’ll work

hands-on in our kitchen during afternoon hours to develop and test fruit-based pastry

concepts, create recipes that are both photogenic and production-friendly, collaborate with our

marketing team on presentation, and maintain Butterflake’s high standards for kosher

compliance and quality.

Who You Are

A pastry chef or advanced baker with professional bakery or patisserie experience.

Highly creative — with a pulse on TikTok / Instagram food trends.

Skilled in lamination, fruit preparation, fillings, glazes, and presentation.

Able to work independently on assigned project days (per diem).

Experience with kosher baking is a plus (not required).

Why Join Us

Afternoon hours and flexible scheduling — ideal for freelancers or creatives.

Freedom to experiment and showcase your creativity.

Opportunity to see your work featured across major social platforms.

Work in a respected bakery with a supportive, experienced team.

How to Apply

Send your resume, social media links (if available), and a few photos of your pastry work

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