Thevillages

  • Practice Manager

  • Our manufacturing client is seeking a Process Technician to join their team. As a Process Technician, you will be part of the Quality Control Team supporting the Quality and Manufacturing Teams. The ideal candidate will be a problem solver with attention to detail, great communication and great critical thinking skills, which will align successfully in the organization.

  • Bring your heart to CVS Health. Every one of us at CVS Health shares a single, clear purpose: Bringing our heart to every moment of your health. This purpose guides our commitment to deliver enhanced human-centric health care for a rapidly changing world. Anchored in our brand — with heart at its center — our purpose sends a personal message that how we deliver our services is just as important as what we deliver. Our Heart At Work Behaviors™ support this purpose. We want everyone who works at CVS Health to feel empowered by the role they play in transforming our culture and accelerating our ability to innovate and deliver solutions to make health care more personal, convenient and affordable.

  • Bring your heart to CVS Health. Every one of us at CVS Health shares a single, clear purpose: Bringing our heart to every moment of your health. This purpose guides our commitment to deliver enhanced human-centric health care for a rapidly changing world. Anchored in our brand — with heart at its center — our purpose sends a personal message that how we deliver our services is just as important as what we deliver. Our Heart At Work Behaviors™ support this purpose. We want everyone who works at CVS Health to feel empowered by the role they play in transforming our culture and accelerating our ability to innovate and deliver solutions to make health care more personal, convenient and affordable.

  • Dunkin\' Donuts - 3460 Wedgewood Lane [Restaurant Supervisor] As a Restaurant Manager at Dunkin Donuts, you\'ll: Drive sales through effective execution of restaurant standards and marketing initiatives; Delegate and lead processes to control labor costs, food costs, and cash; Analyze restaurant environment and business results to identify opportunities and action plan with your team to set and achieve goals; Hire, train, and develop the right people and plan staffing levels to meet guest and business needsHiring Immediately >> Required Preferred Job Industries Other

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