The Family Pantry of Cape Cod is seeking a new Executive Director. Based in Harwich, MA, The Family Pantry is the largest Pantry on Cape Cod & has provided food & clothing to ALL in need since 1989. Operating with a paid staff & over 650 dedicated volunteers, the Family Pantry serves over 3200 households per month & is the regional distribution center for The Greater Boston Food Bank. Reporting to the Board of Directors, the Executive Director will have overall strategic & operational responsibility for the Pantry & thrift store staff, volunteers, programs, annual objectives, & execution of its mission & goals. Responsibilities include but are not limited to: Establishing & maintaining positive partnership with the Board of Directors Attending Board of Directors meetings, providing regular updates, & actively participating in key committee meetings Working with the Board of Directors & Finance Committee to develop, recommend & implement fundraising activities & programs Seeking new grant opportunities, preparing professional grant proposals to new & existing sources of funding, & preparing grant reports as required Directly supervising all paid staff & assisting with volunteer recruitment & retention Working with Warehouse Manager on cost-effective food acquisition & Thrift Store Manager to maximize revenue generation Overseeing compliance with all applicable laws & regulations Working with the Finance Committee to develop the annual budget Compiling annual audit documentation to ensure a report of ?no findings? Managing revenues & expenses to meet budget targets Serving as spokesperson to the press & community groups, always advocating for The Food Pantry?s mission, programs & services Establishing & maintaining strong relationships with other community agencies, & serving in key roles with local organizations such as The Cape Cod Hunger Network, Greater Boston Food Bank Agency Advisory Council, & The Lower Cape THE IDEAL C&IDATE WILL POSSESS: 5+ years of related executive/management level experience (operations, budget management, organizational planning, & staff management) Bachelor?s degree or equivalent work experience Exceptional interpersonal & communications skills Microsoft proficiency including Word, Excel & QuickBooks Strong sense of community Experience with community relations, & strong understanding of fundraising principles & processes preferred Non-profit experience & food pantry experience desired Full-Time, Year-Round Position Benefits: Health insurance Paid time off Retirement plan
