Salary: $38 - $40 / Per Hour
COOK The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is always provided. As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Every effort has been made to identify the essential function of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Since being founded, Bear Mountain has been a leader in the healthcare industry. Today, Bear Mountain is a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. We expect you to demonstrate these Values: ? Performance - We\'re passionate about delivering exceptional healthcare and guest experiences. ? Integrity - We do the right thing, all the time. ? Transparency - We are open, honest, and straightforward in everything we do. In addition, we expect you to demonstrate the following key attributes: ? Respect ? Honesty ? Communication Bear Mountain Vision and Culture Bear Mountain is a leading healthcare company, spanning the nursing home sector from Extended/Long Term Care and Short-Term Rehabilitation to Neurobehavior Programs. Bear Mountain is dedicated to continuing its tradition of providing exceptional guest experiences across its facilities. Our vision \"To exceed your expectation with the highest quality healthcare in a safe, clean, supportive and positive environment\" unites us as a team, our Team members put the CARE back into Healthcare, and our amazing Team Members are at the heart of it all! We expect you to maintain and support the education of this culture. Essential Functions. ? Preparation of meals according to menu plan, and in compliance with regulatory requirements. ? Ability to manage portion control, ensuring proper preparation of select foods to meet individual need. ? Demonstrates close attention to detail. ? Demonstrates organizational skills. ? Demonstrates a working knowledge of regulatory requirements as related to food preparation, serving, delivery and storage. ? Demonstrates competency with maintaining kitchen safety and infection control principles. ? Able to communicate effectively with a diverse group of individuals, including residents, families, staff, and persons from outside the organization.
Dietary Aide Bear Mountain at West Springfield Bear Mountain Healthcare, a skilled nursing facility in West Springfield MA, is currently seeking Dietary Aides. The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager and/or Cook. Duties include but are not limited to: Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. Provide assistance to the cook in the preparation and service of meals. Meet scheduled meal and snack times. Follow Federal and State long term care regulations and Dietary Department policies and procedures. Follow cleaning schedules and perform cleaning duties as scheduled. Assist in arranging tray cards, loading food carts, and serving meals. Setting up the dining room and serving residents. Wash and store dishes. Prepare meals and beverages using specific procedures Serve meals using standards to maintain sanitation and quality Store stock appropriately in order to maintain cleanliness and prevent food spoilage Label and date all opened stock, assure items are closed appropriately Do not store any personal items in any refrigerator, freezers or food storage areas. Accurately record meals served and monitor temperatures of food Set up and clean any assigned dining areas using appropriate procedures Wash dishes and/or utensils and store according to acceptable standards of practice Ensure compliance with all sanitation Participate in menu planning as applicable Follow Hospitality protocols by treating all residents and families as guests. Qualifications: The Dietary Aid will be a high school graduate or have a GED. Previous healthcare dietary service experience is preferred. Ability to read, understand and follow recipe directions, diet orders, tray cards, and work assignments. This position will show a willingness to perform routine, repetitive tasks with frequent interruptions. Numerical ability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals, as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work area. The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members.
RN/LPN Unit Manager Bear Mountain at West Springfield DESCRIPTION Come join our Bear Mountain Healthcare team in West Springfield, MA! About our facility: Bear Mountain at West Springfield offers short-term rehab, long-term care, memory care and respite care needs of patients and their families- always with attention, understanding, compassion and respect. Staffed with experienced professionals committed to excellence, this 148-bed facility provides a welcoming environment for Bear Mountain\'s patient-centered approach to care, promoting healing, recovery, and comfort. Our comprehensive continuum of healthcare services includes Post-Acute Care, Short-Term Rehabilitation, Long-Term and Respite Care. Our facility is staffed with healthcare professionals who attend to every patient\'s needs. Purpose of job Position: The primary purpose of the job position is to supervise the day-to-day nursing activities of the facility during your tour of duty. Such supervision must be in accordance with current federal, state, and local standards, guidelines, and regulations that govern our facility, and as may be required by the Director of Nursing Services, to ensure that the highest degree of quality care is maintained to all times. Delegation of Authority: As Unit Manager you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Job Function: Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Hours/Shifts: Mon-Fri 8am-4:30pm with On-Call Rotation Benefits: Payrate range $35-43hr Referral Bonus Program Medical/Dental/Vision Paid Sick/Vacation/PTO/Holidays EAP (Employee Assistance Program) Employee Recognition Events Employee Discount Program via LifeMart Job Requirements: Must posses, as a minimum, a Nursing Degree from an accredited college or university, or be a graduate of an approved LPN/RN program 1 year of prior experience working as an RN/LPN in a skilled LTC setting preferred Must be fully vaccinated per MA regulations
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Licensed Practical Nurse
Seeking a caring, energetic, optimistic, and reliable Licensed Practical Nurse to join an organization that build\'s a world in which individuals
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