Remove cheese from brine cages. Operate and monitor bagging equipment Notify lead person of any irregularities in equipment or product Perform quality control checks as required Complete scanning to the inventory management system Assist co-worker to maintain a smooth flow of packaged product Check for accurate product coding and labeling Maintain accurate and orderly production logs Maintain a safe and clean work area Assist in other production areas as required Palletize (stack) finished whey products as per procedures Perform forklift safety check before operating forklift and inform supervisor of machine defects Operate forklift in a safe manner Enter production data into SAP inventory system Assist in training of new personnel Minimize water usage and the generation of wastewater within the scope of the position Follow all DFA GMP\'s and work in a manner consistent with all corporate and regulatory quality and sanitation requirements Must adhere to all safety policies and procedures The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required Requirements: Education and Experience High School Diploma or GED Preferred Certified in Forklift Operation Knowledge, Skills and Abilities
Job Description
Reference #: 26369
