Req Number 141736
Req Number 139594
Req Number 144000
Req Number 136364
Req Number 139511
Req Number 142746
Req Number 136503
Req Number 141465
Req Number 123657
Req Number 135783
Req Number 111500
Req Number 135783
Req Number 136503
Req Number 137368
This new role has the flexibility to be fully remote in the USA or Canada , reporting directly to the Director, Communications supporting the Veralto Corporate Communications team.
Req Number 117965
Req Number 134987
Req Number 140285
Req Number 126667
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. Prepare and submit food and paper orders according to menu and production logs. Count inventory monthly. Print orders, ring sales in POS. Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log. Follows assigned break schedules. Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager. Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. Prepare and update Production records and temperature logs. When applicable, assist with production required / assigned throughout kitchen. Complies with all requirements of the mandated food handling certification requirements Attend weekly kitchen meetings held by head chef or manager. Follows all Whitsons policies & procedures at all times ADDITIONAL DUTIES AND RESPONSIBILITIES: Ensure compliance with all portioning, plate presentations and quality guidelines. Maintain a sanitary and attractive work area at all times. Clean as you go. Stock enough supplies at your station to last the entire day. Menu signage is to be neat, clean, colorful and complete. Set up attractive display plates for each menu daily. Must adhere to all Whitsons policies Perform additional duties as assigned. Monday - Friday 8:30 - 2:00 Follow school calendar Payrate: $20.00/hour High school graduate or equivalent. Ability to speak and read English in order to understand and perform job assignments. Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Always present a positive and professional image. ServSafe certification and Nassau County food handlers certification. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Req Number 139346
Description
Req Number 130032
Req Number 140253
Req Number 139588
Req Number 137516
Req Number 138845
Req Number 58476
PURPOSE AND SCOPE: Supports the Organization’s mission, vision, core values and customer service philosophy. Adheres to the Organization’s Compliance Program, including following all regulatory and policy requirements.
Req Number 135783
Bring your heart to CVS Health. Every one of us at CVS Health shares a single, clear purpose: Bringing our heart to every moment of your health. This purpose guides our commitment to deliver enhanced human-centric health care for a rapidly changing world. Anchored in our brand — with heart at its center — our purpose sends a personal message that how we deliver our services is just as important as what we deliver.
Req Number 137288
Req Number 104677
Req Number 80525
We are seeking an outgoing individual to research, develop, design, and test electrical components, equipment, and systems.
Req Number 137928
Create a healthier, brighter future for pets, pet parents and people!
Req Number 132513
Req Number 138339
Req Number 139524
